Formulated by double board-certified physician and integrative medication knowledgeable Amy Shah, M.D., the chai powder combine is full of cinnamon, nutmeg, cardamom, cloves, and ginger root. These are the seasonal spices that many people crave as soon as fall rolls round. Warming, punchy, and earthy, they style like a stroll by crispy leaves on a sunny day.
In addition they occur to be actually good for us. Shah herself sips on these spices each day for his or her gut-healthy advantages1 and anti-inflammatory results2. It is no surprise that chai lattes have been a well-liked practical tonic in Ayurveda for 1000’s of years, Shah notes. Whereas conventional chai will get its candy and creamy taste from milk and sugar, the integrative M.D.’s trendy twist makes use of coconut oil powder, black tea powder, and a touch of stevia for a more healthy indulgence that comes collectively in minutes.
Once I plopped my first spoonful right into a mug and added sizzling water (you guessed it, proper round 3 p.m.), I used to be stunned by how deliciously flavorful it was all by itself. I did not have to complement with any honey or milk to make a drink that was tasty sufficient to fulfill afternoon cravings. The combo was spicy, wealthy, and warming—like a pleasant hug to hold me by the remainder of the afternoon sans sugar or caffeine.
