This chia pudding recipe is crammed with all kinds of fine stuff: Greek yogurt, contemporary strawberries and blueberries, chia seeds, almonds — and naturally, Cookies & Creamy Shakeology.
All these contemporary, scrumptious flavors complement one another to create a yummy chia pudding which you could eat at house, on the go, and at any time of day.
Don’t have Shakeology but? Discuss to your Crew Beachbody Coach or get a bag (or two!) right here.
Cookies & Creamy Chia Almond Berry Pudding
-
½
cup / 120 ml
unsweetened almond milk -
1
scoop
Cookies & Creamy Shakeology -
1
Tbsp.
chia seeds -
½
tsp.
pure almond extract -
⅓
cup / 80 g
reduced-fat (2%) plain Greek yogurt -
¼
cup / 30 g
contemporary raspberries -
¼
cup / 35 g
contemporary blueberries -
1
Tbsp.
finely chopped unsalted almonds
-
Add almond milk, Shakeology, chia seeds, and extract to a 16-oz. (450-ml) jar (or sealable container); stir till effectively blended and no lumps stay. Seal jar.
-
Refrigerate for at the very least 4 hours (or in a single day).
-
High with yogurt, raspberries, blueberries, and almonds simply earlier than serving.
-
Retailer refrigerated in an hermetic container for as much as 4 days.
The Vitamin Details field beneath supplies estimated dietary info for this recipe.*
*Whole Sugars 15 g, Added Sugars 5 g
Vitamin Details
Cookies & Creamy Chia Almond Berry Pudding
Quantity Per Serving (1 serving)
Energy 385
Energy from Fats 117
% Day by day Worth*
Fats 13g20%
Saturated Fats 2g13%
Ldl cholesterol 8mg3%
Sodium 413mg18%
Carbohydrates 33g11%
Fiber 14g58%
Sugar 15g17%
Protein 29g58%
* % Day by day Values are based mostly on a 2000 calorie weight loss program.
Container Equivalents (Common & Vegan)
½ Purple
1½ Purple
½ Blue
½ Orange
½ tsp.
2B Mindset Plate It!
This recipe makes an amazing breakfast.
