Inside a high-tech cement laboratory

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The following step for the startup is to construct an illustration facility producing round 100 tons per day. “That’s the dimensions the place you’re now not invisible to the cement world,” Ellis says. The present aim is to have that facility operating in 2025. After that, there’s yet one more step: business scale, at about one million tons a 12 months. 

The world has an enormous urge for food for cement, and Chic is working to scale its manufacturing to fulfill it. Whereas the fabric is mainly invisible to us at present, its local weather impression is large, and solely more likely to develop. “Everyone makes use of and owns cement, however they don’t see it,” Ellis says. So maintain your eyes peeled, each for the cement round you and for extra on this matter from me. 

Associated studying 

For extra on the technical particulars of electrochemical cement making, together with one other route that includes injecting carbon dioxide into the fabric, try this article from earlier this 12 months. 

Leah Ellis was on our checklist of 35 innovators below 35 in 2021. You may learn extra about her work  right here.

One other Boston-area startup needs to carry electrical energy to heavy business, however its goal is steelmaking. Learn extra about Boston Steel right here.  

protein models in a hamburger bun with lettuce and tomato

STEPHANIE ARNETT/MITTR

One other factor

Lab-grown meat was simply accepted on the market within the US. In concept, that must be an enormous win for the local weather. 

However there are nonetheless many, many questions remaining about simply how a lot cultivated meat goes to have the ability to assist lower emissions from our meals. For these new merchandise to be a local weather resolution, corporations making them might want to scale up manufacturing and discover methods to keep away from costly, energy-intensive processes. 

You may dive into the small print of what we find out about lab-grown meat and local weather change in my newest story.

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