Processed meals is maybe probably the most damaging facet of most individuals’s diets, contributing to poor well being and continual illness. One of many major culprits is excessive fructose corn syrup (HFCS), the risks of which I contact on in nearly each article I write on diets. The second offender is partially hydrogenated soybean oil.
These two components, both alone or together, could be present in nearly all processed meals, and one could make a compelling argument that the reliance on these two meals is a major contributing issue for a lot of the degenerative ailments attacking Individuals in the present day.
A part of the issue with partially hydrogenated soybean oil is the trans fats it comprises. The opposite half pertains to the well being hazards of soy itself. An added hazard issue is the truth that nearly all of each corn and soybeans are genetically engineered.
Because the adverse well being results from trans fat have been recognized and acknowledged, the agricultural and meals business have scrambled to give you new options. Partially hydrogenated soybean oil has been recognized as the principle offender, and for good cause.
